The world’s population is growing and with it the need for food. Proteins from alternative sources can cover a large proportion of this. However, new processes are needed to obtain protein from legumes and lentils or insects and by-products from meat processing. Andritz supports companies that want to exploit this potential – with process engineering, R&D and process optimization.
Written by Marius Schaub
Beans, lentils, legumes – or insects or by-products from meat production? There are many sources of protein that are still underutilized.
